A few colorful pics of Caramel Pudding on Chennai Food Guide group were too tempting to ignore, decided to give it a shot!
🙂 Why not ?!?! The lock down period has turned out to be a good window to experiment a few dishes in the kitchen.
I’m glad it came out as good as I expected it to. Followed Caramel Pudding recipe by Cooking with Rila step by step, including all measurements, as it is.
Here’s how I did it !
The only difference between the recipe and what I did – I powdered the sugar. Felt that would mix better with less whisking, rest was absolutely how the recipe mentioned it. You may want to keep a close watch when sugar caramelizes, quickly it turned brown in an instant and i had to take it off the stove right away. Couldn’t click pics at that instant.
I’d say it was a very nice attempt and outcome. Extremely easy recipe, minimum ingredients, and it was tasty too. I should admit the smell of egg was slightly overpowering. A couple of drops of vanilla essence would have done the trick. Didn’t have any, so didn’t use it. Next time if I try this, I’ll definitely use. The slightly bitter aftertaste in the caramelized sugar syrup is how i remember it to be. Loved that.
Overall, loved this attempt.
If you’d like to check out what else I have tried during this lockdown period, here are some links –
Chinna Vengaayam Kaara Kozhambu
Sambhar, Rasam, and Potato Fry
If you liked what you just read, feel free to try! Watch this space for my next cooking experiment, soon!