After trying quite a few chicken dishes, I was looking to cook something different when I spotted Hyderabadi Masala Chicken by Spice Eats, on YouTube. Immediately decided to try it!
This basically involves these steps – Making fried onions, marinating the chicken, making the spice mix, and finally making the Hyderabadi Masala Chicken itself.
Making Fried Onions
Marinate the chicken for 1 hour.
Spice Mix paste
Making the Hyderabadi Masala Chicken
Finally, the plating!
A lip-smacking chicken gravy, and a very satisfying attempt in the kitchen. It tasted amazing with Ghee Phulkas and will definitely become a regular feature in our kitchen hereafter.
I’ll see you again with another experiment from my kitchen, until then, taata ! 🙂