Cooking Experiments/ non-vegetarian

Mukasash cooks Hyderabadi Masala Chicken

After trying quite a few chicken dishes, I was looking to cook something different when I spotted Hyderabadi Masala Chicken by Spice Eats, on YouTube.  Immediately decided to try it!
This basically involves these steps – Making fried onions, marinating the chicken, making the spice mix, and finally making the Hyderabadi Masala Chicken itself.
Making Fried Onions

Marinate the chicken for 1 hour.

Spice Mix paste

Making the Hyderabadi Masala Chicken

Finally, the plating!

A lip-smacking chicken gravy, and a very satisfying attempt in the kitchen.  It tasted amazing with Ghee Phulkas and  will definitely become a regular feature in our kitchen hereafter.

If you like to see what else I have been cooking, check out my cooking experiments.  If you’d like to see my dining experiences in restaurants, check out my restaurant reviews.

I’ll see you again with another experiment from my kitchen, until then, taata ! 🙂  

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