Quite bored on a Saturday evening, decided to make a restaurant-style Tomato Soup for family,  kids love it.  Its almost a standard order in a restaurant when we decide…

Morkali – The mere mention of it brings back so many memories of having it as a kid at my Grandma’s place.  Over a period of time, didn’t have…

Just realized that I have never tried making a sweet!  After a brief thought, wanted to pick one of the easy ones, decided to try Gajar ka Halwa.  One…

Since the Corona lockdown started, every weekend, I’ve made it a point to try to do something or the other in the kitchen.  After all, eating out is just…

Another weekend, and another experiment with cooking !  Chinna vengaaya kaara kozhambu is what I tried today.  I’m not sure how, but for an amateur cook like me, the…

Inspired by Chef Gusteau’s famous motto, “Anyone can cook.” , decided to try my hand at making a basic Arachu Vitta Sambhar, Tomato Pepper Rasam and Potato Fry for lunch. …

One of the newly opened places garnering a lot of attention in food groups, decided to check it out right away!  A friend and I decided to have lunch…

Bombay Brasserie, a name that has been popular in food circles in Chennai for the last five or six years.  Quite surprisingly, in all these years, a visit to…

I’ve always had a liking to Gujarati food and snacks, and in fact, a few visits to Shri Gujarati Mandal for breakfast is still fresh in my mind. This…

I’ve visited this place a few times for lunch, and my earlier visits have been quite good.  Whether its the meals with seven gravies, or the Biryani, remember it…

I really wasn’t planning on writing a blog for some time, but couldn’t resist after today’s lunch.  A recent pic of Hyderabadi Biryani from Zeeshan Restaurant in a Facebook…

When a new restaurant opens, obviously there’s a sense of eagerness to try.  When it opens at a stone’s throw from our place, there’s no reason not to.  🙂 …