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Cooking Experiments/ vegetarian

Mukasash Cooks Bisi Bele Hulianna with Foxtail Millet

Bisi Bele Hulianna, more colloquially Bisi Bele Bath, pretty much a standard dish in any restaurant serving Udupi cuisine.  This literally translates into ‘Hot Lentils Tamarind Rice’.  So its…

April 24, 2020 By
0
Cooking Experiments/ non-vegetarian

Mukasash Cooks Dhaba Style Anda Masala

Dhaba Style Anda Masala, the caption was so catchy that I decided to try!  As i was browsing through recipes on Youtube,  Dhaba Style Anda Masala recipe by Cook…

April 24, 2020 By
0
Cooking Experiments/ vegetarian

Easy Pani Puri by Mukasash

Pani Puri, is easily one of my favorite chaat dishes.  A visit to a chaat place is incomplete without the customary pani puri.  It is known by a few…

April 22, 2020 By
0
Cooking Experiments/ vegetarian

Mukasash Cooks Wheat Halwa

At the risk of sounding exaggerating, I should say this is one of my finest attempts at making a dessert!  Godhumai Halwa aka Wheat Halwa, absolutely lipsmacking!!! Everyone loved…

April 19, 2020 By
2
Cooking Experiments/ non-vegetarian

Mukasash Cooks Caramel Pudding

A few colorful pics of Caramel Pudding on Chennai Food Guide group were too tempting to ignore, decided to give it a shot!  🙂 Why not ?!?!  The lock…

April 17, 2020 By
0
Cooking Experiments/ vegetarian

Mukasash cooks Khaman Dhokla

One of the Gujarati snacks I love!  Umpteen number of times, have had it from Kakada Ramprasad, Ajabs, and Shri Gujarati Mandal in Broadway.  Making it on my own…

April 13, 2020 By
0
Cooking Experiments/ vegetarian

Mukasash cooks Tomato Soup

Quite bored on a Saturday evening, decided to make a restaurant-style Tomato Soup for family,  kids love it.  Its almost a standard order in a restaurant when we decide…

April 12, 2020 By
0
Cooking Experiments/ vegetarian

Mukasash cooks Morkali

Morkali – The mere mention of it brings back so many memories of having it as a kid at my Grandma’s place.  Over a period of time, didn’t have…

April 10, 2020 By
0
Cooking Experiments/ vegetarian

Mukasash cooks Gajar ka Halwa

Just realized that I have never tried making a sweet!  After a brief thought, wanted to pick one of the easy ones, decided to try Gajar ka Halwa.  One…

April 10, 2020 By
0
Cooking Experiments/ non-vegetarian

Mukasash cooks Egg Biryani in Pressure Cooker

Since the Corona lockdown started, every weekend, I’ve made it a point to try to do something or the other in the kitchen.  After all, eating out is just…

April 5, 2020 By
0
Cooking Experiments/ vegetarian

Mukasash cooks Chinna Vengaaya Kaara Kozhambu

Another weekend, and another experiment with cooking !  Chinna vengaaya kaara kozhambu is what I tried today.  I’m not sure how, but for an amateur cook like me, the…

March 28, 2020 By
0
Cooking Experiments/ vegetarian

Mukasash cooks Sambhar, Rasam and Poriyal

Inspired by Chef Gusteau’s famous motto, “Anyone can cook.” , decided to try my hand at making a basic Arachu Vitta Sambhar, Tomato Pepper Rasam and Potato Fry for lunch. …

March 22, 2020 By
0
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About Me

About Me

I'm a passionate foodie and love eating out as much as I like to write about it. I also love clicking pictures of food, you'll find plenty of them here.
This blog is a collection of my experiences of eating out, primarily in and around Chennai. Outstation restaurant reviews and food events are also covered to some extent.
Cooking has been a very recent interest, hope you like it too.
Enjoy your stay here!

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