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Cooking Experiments/ non-vegetarian

Mukasash cooks Omurice

Omurice, which literally translates into Omelette and Rice is a dish which is a part of Western-influenced Japanese cuisine. I saw a video of a Chef Motokichi cooking Omurice…

July 8, 2020 By
0
Cooking Experiments/ vegetarian

Mukasash Cooks Kanchipuram Idli

Kanchipuram Idli, another tradtional dish that brings back lot of memories of childhood. The huge cylindrical Idli that is available at Varadharaja Perumal temple in Kanchipuram, is a must-have.…

July 8, 2020 By
0
Cooking Experiments/ vegetarian

Mukasash Cooks Vadacurry

One of the dishes I’ve been waiting to make, for a long time now.  Don’t know why, it took so long for me to make an attempt, and it…

July 2, 2020 By
2
Cooking Experiments/ vegetarian

Mukasash Cooks Peeli Moong Dal Fry

One of the simplest, easiest dishes you can make in a jiffy – Peeli Moong Dal Fry!  This is a recipe wifey makes now and then, so didn’t really…

June 28, 2020 By
0
Cooking Experiments/ non-vegetarian

Mukasash Cooks Dhaba Chicken Curry

A sudden thought this morning to try to cook a nice desi-style chicken curry, the typical North-Indian types.  Lately I have been trying out quite a few South-Indian stuff…

June 28, 2020 By
0
Cooking Experiments/ non-vegetarian

Mukasash Cooks Egg Omelette with Butter Garlic sauteed Mushrooms

How about making something different today, I thought! 🙂 Unlike the usual stuff, wanted to try something different, at least something that sounded Western, if not totally one.  🙂 …

June 26, 2020 By
0
Cooking Experiments/ vegetarian

Mukasash Cooks Nadan Kadala Curry

I’ve always had a special love for Kerala cuisine, and needless to say, Puttu Kadala Curry is one of my favorite breakfasts unless Parotta Chicken Curry is available and…

June 25, 2020 By
0
Cooking Experiments/ vegetarian

Mukasash Cooks Seppankizhangu Varuval

Seppankizhangu, Arbi, Taro, Colocasia, it is known by quite a few names in different places.  We’ll call this dish Seppankizhangu Varuval.   A quickfire attempt which was inspired by Seppankizhangu…

June 24, 2020 By
0
Chennai Restaurant Reviews

Benjarong, Alwarpet

Daughter’s birthday has to be something special !  In times like this, we were really not ready for a dine-in experience as a family.  Wanted to do the next…

June 15, 2020 By
0
Cooking Experiments/ vegetarian

Mukasash Cooks Veg Semiya Biryani

Its weekend, and its still lockdown, hence wanted to keep up the tradition of cooking something!  I was quite busy the whole of morning and couldn’t step into the…

June 6, 2020 By
0
Cooking Experiments/ vegetarian

Mukasash makes Onion Samosa

Its weekend again, still locked down, wanted to make some nice snack for family.  Browsed a few recipes and decided to try Onion Samosa!  I’m a lover of samosa,…

May 30, 2020 By
0
Chennai Restaurant Reviews

Ramzan Biryani Box from Hotel Savera

Eid al-Fitr, also called the “Festival of Breaking the Fast”, is a religious holiday celebrated by Muslims worldwide that marks the end of the month-long dawn-to-sunset fasting of Ramadan. …

May 25, 2020 By
2
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About Me

About Me

I'm a passionate foodie and love eating out as much as I like to write about it. I also love clicking pictures of food, you'll find plenty of them here.
This blog is a collection of my experiences of eating out, primarily in and around Chennai. Outstation restaurant reviews and food events are also covered to some extent.
Cooking has been a very recent interest, hope you like it too.
Enjoy your stay here!

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