One of the dishes I’ve been waiting to make, for a long time now.  Don’t know why, it took so long for me to make an attempt, and it…

One of the simplest, easiest dishes you can make in a jiffy – Peeli Moong Dal Fry!  This is a recipe wifey makes now and then, so didn’t really…

A sudden thought this morning to try to cook a nice desi-style chicken curry, the typical North-Indian types.  Lately I have been trying out quite a few South-Indian stuff…

How about making something different today, I thought! 🙂 Unlike the usual stuff, wanted to try something different, at least something that sounded Western, if not totally one.  🙂 …

I’ve always had a special love for Kerala cuisine, and needless to say, Puttu Kadala Curry is one of my favorite breakfasts unless Parotta Chicken Curry is available and…

Seppankizhangu, Arbi, Taro, Colocasia, it is known by quite a few names in different places.  We’ll call this dish Seppankizhangu Varuval.   A quickfire attempt which was inspired by Seppankizhangu…

Daughter’s birthday has to be something special !  In times like this, we were really not ready for a dine-in experience as a family.  Wanted to do the next…

Its weekend, and its still lockdown, hence wanted to keep up the tradition of cooking something!  I was quite busy the whole of morning and couldn’t step into the…

Its weekend again, still locked down, wanted to make some nice snack for family.  Browsed a few recipes and decided to try Onion Samosa!  I’m a lover of samosa,…

Eid al-Fitr, also called the “Festival of Breaking the Fast”, is a religious holiday celebrated by Muslims worldwide that marks the end of the month-long dawn-to-sunset fasting of Ramadan. …

The moment you hear the words Parotta and Chicken Saalna, its a ‘Vaayila Waterfalls‘ moment ! 🙂  With a strong influence in our lives from the night kadais of…

It has been a long time since I have eaten anything from restaurants, quite understandably so, because of the pandemic situation. While there have been talks of businesses resuming,…