The mere mention of the word ‘Parotta’ gets me quite excited.  It has been like this for a long time now, almost since school days ! 🙂 When a…

Kizhi Parotta is the new fad in the Chennai food scene!  Quite a few posts on social media doing rounds.   I think it has always been available in the…

Many years ago, this used to be one of my favorite places for Chinese food, in Chennai.  It has been quite a while since I’ve been here.  Wifey had…

It has been a while that we relished ice creams so much ! It felt like a breath of fresh air to taste something really different and not the…

After the elaborate Atho experiment a couple of weeks ago, it was the Chicken Burger experiment today!  Busy days at work, so no time for trying out anything last…

The moment I heard there was a contact-less Meal dispenser dishing out food in less than a couple of minutes right in front of Benjarong, I was reminded of…

This is by far one of my most elaborate experiments in the kitchen!  Not because it was complicated, but because there were too many things to do before getting…

I’m no stranger to Prems Graama Bhojanam, and in fact, I have lost count of the number of times I have visited this place.  Mr. N. S. Krishnamoorthi, owner…

Chicken Teriyaki, a dish I chose primarily because I wanted to try something totally different!  Without the usual masalas and flavors, something really different in taste and preparation.   One…

After replicating a few recipes and getting a hang of basic cooking, decided to try something purely on my instinct, and without an exact recipe to follow.  Of course…

Those who haven’t tried Seegara Samba rice for biryani should definitely do after seeing this ! 🙂  I’ve tasted different variants of biryani made with Seeraga Samba rice; Dindigul…

This is actually my daughter’s attempt on my very close supervision of course ! 🙂  That’s precisely why I am documenting this on my blog.  I’ve actually made Rasam…