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Cooking Experiments/ vegetarian

Mukasash cooks Vegetable Biryani

After replicating a few recipes and getting a hang of basic cooking, decided to try something purely on my instinct, and without an exact recipe to follow.  Of course…

July 17, 2020 By
0
Cooking Experiments/ non-vegetarian

Mukasash cooks Seeraga Samba Chicken Biryani

Those who haven’t tried Seegara Samba rice for biryani should definitely do after seeing this ! 🙂  I’ve tasted different variants of biryani made with Seeraga Samba rice; Dindigul…

July 12, 2020 By
0
Cooking Experiments/ vegetarian

Mukasash cooks Tomato Rasam

This is actually my daughter’s attempt on my very close supervision of course ! 🙂  That’s precisely why I am documenting this on my blog.  I’ve actually made Rasam…

July 12, 2020 By
0
Cooking Experiments/ vegetarian

Mukasash makes Onion Pakoda

Maiden attempt at making onion pakoda, totally enjoyed the outcome.  One of the easy evening snacks to make at home.  This attempt is totally inspired by Crispy Onion Pakoda…

July 12, 2020 By
0
Cooking Experiments/ vegetarian

Mukasash cooks Pav Bhaji

Pav Bhaji, pretty much a standard order when we decide to eat some chaat.  By the way, this post is only about making the Bhaji, the pav was store…

July 10, 2020 By
0
Cooking Experiments/ vegetarian

Mukasash makes Kada Prashad

Kada Prashad or Karha Prashad is typically made in Gurudwaras and is their name for Wheat Halwa.  Absolutely easy to make, hardly takes 20-30 minutes for the whole process. …

July 8, 2020 By
0
Cooking Experiments/ vegetarian

Mukasash makes Masala Vadai

A quick easy-peasy evening snack with Tea/Coffee – Masala vadai!  Only time needed is for soaking the dal, rest is just a quickfire attempt.  On a raainy day, along…

July 8, 2020 By
0
Cooking Experiments/ non-vegetarian

Mukasash cooks Omurice

Omurice, which literally translates into Omelette and Rice is a dish which is a part of Western-influenced Japanese cuisine. I saw a video of a Chef Motokichi cooking Omurice…

July 8, 2020 By
0
Cooking Experiments/ vegetarian

Mukasash Cooks Kanchipuram Idli

Kanchipuram Idli, another tradtional dish that brings back lot of memories of childhood. The huge cylindrical Idli that is available at Varadharaja Perumal temple in Kanchipuram, is a must-have.…

July 8, 2020 By
0
Cooking Experiments/ vegetarian

Mukasash Cooks Vadacurry

One of the dishes I’ve been waiting to make, for a long time now.  Don’t know why, it took so long for me to make an attempt, and it…

July 2, 2020 By
2
Cooking Experiments/ vegetarian

Mukasash Cooks Peeli Moong Dal Fry

One of the simplest, easiest dishes you can make in a jiffy – Peeli Moong Dal Fry!  This is a recipe wifey makes now and then, so didn’t really…

June 28, 2020 By
0
Cooking Experiments/ non-vegetarian

Mukasash Cooks Dhaba Chicken Curry

A sudden thought this morning to try to cook a nice desi-style chicken curry, the typical North-Indian types.  Lately I have been trying out quite a few South-Indian stuff…

June 28, 2020 By
0
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About Me

About Me

I'm a passionate foodie and love eating out as much as I like to write about it. I also love clicking pictures of food, you'll find plenty of them here.
This blog is a collection of my experiences of eating out, primarily in and around Chennai. Outstation restaurant reviews and food events are also covered to some extent.
Cooking has been a very recent interest, hope you like it too.
Enjoy your stay here!

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