Chennai Restaurant Reviews

The Flavors of the Cholas by Chef Shri Bala at Samudra, Trident Chennai

I was pleasantly surprised when I received an invite from Trident for the food festival ‘The flavors of the Cholas’ curated by Guest Chef Shri Bala and Executive Chef Vijay Sahi, but very politely declined it as it has been a while since I went to an invited event to join a Chef’s table at a food festival, and it has been even longer since I stepped into Trident Chennai.…

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