This is probably the second or third time I am eating at this place. \u00a0This is one of the several shops that serve Burmese cuisine in Parrys Corner, opposite to the Beach Railway Station. \u00a0There are about five or six places here and most of them open around 5PM. \u00a0This is the only place I have seen serving lunch. \u00a0So obviously all the times, this has been our choice.<\/p>\n

The most common items here are Atho, Fried Atho, Mohinga, Kowse, Peijo. \u00a0Atho is vegetarian, while Fried Atho has egg in it. \u00a0Atho is eaten with plantain soup. \u00a0Some outlets serve a fish soup to go with Atho. \u00a0Masala egg, called “Muttae-Masala” in Tamil is a boiled egg sliced partially with fried onions in between and little oil and to be eaten in one mouth. \ud83d\ude42 There is chicken fry and chicken leg pieces that you can buy separately. \u00a0Overall, I liked the different taste of the food and few of my friends are regulars here too. \u00a0Also I should mention that few of them refused to eat here considering the hygiene of the place. \ud83d\ude42<\/p>\n

Please be informed that this is a street food stall. \u00a0There is no seating here. \u00a0This is just a road-side fast food shop. \u00a0For a while, please set your hygiene standards aside, otherwise you may not be willing to eat here. \u00a0I am used to eating in such places once in a while and have not had any issues with my stomach \ud83d\ude42 If you are experimenting for the first time, take care. \u00a0Good to carry a bottle of water, do not drink water from any of these places.<\/p>\n