Pause Bar and Kitchen, a place that we used to frequent during the pre-pandemic times in 2018-2019. Being bowled over by seppankizhangu Fry in a restobar was a first for me here<\/a>! Umpteen visits followed during this time. This was my first visit here after a gap of about 2+ years. A quick search for ‘Pause’ on my Facebook Page<\/a> would list out all the visits we made to this place!<\/p>\n A group of five friends decided to go with Kingfisher Tower, on a repeat mode.<\/p>\n <\/a><\/p>\n While we were ordering food, the first question I asked was if they still made the seppankizhangu fry to which they replied in the negative! Anyways, decided to go with what was available.<\/p>\n While we kept repeating the Tower a few times, we ordered various sides – <\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/p>\n <\/p>\n Decided to go for a round of Tequila shots. It was good ! <\/p>\n
\nEgg Burji, Nachos, Andhra Podi Chicken or something named like that, Chilli Chicken, Masala Papad, and Peri Peri Potato Wedges. and Chicken Nachos. We repeated a few of these, along with the Tower.
\nThe ones that stood out were Peri Peri Potato Wedges, Chicken Nachos, Andhra Podi Chicken! Very tasty!
\n<\/strong>Not a complaint, just wishful thinking – Whatever those little micro greens were, almost in all the dishes, it didn’t seem to add great value, but was more a disturbance to me. I would have liked the dishes without that! <\/p>\n