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Trident Chennai

Chennai Restaurant Reviews
The Flavors of the Cholas by Chef Shri Bala at Samudra, Trident Chennai

April 13, 2021

About Me

I'm a passionate foodie and love eating out as much as I like to write about it. I also love clicking pictures of food, you'll find plenty of them here.
This blog is a collection of my experiences of eating out, primarily in and around Chennai. Outstation restaurant reviews and food events are also covered to some extent.
Cooking has been a very recent interest, hope you like it too.
Enjoy your stay here!

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Top Posts & Pages

Vivaha Bhojanambu, Pharos Hotels, Nungambakkam, Chennai
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IRCTC Catering on Shatabdi Express from Coimbatore to Chennai
Parthasarathy Vilas Hotel, Thiruvanaikoil, Trichy
Mr. Papdi, Velachery
Sekhmet Club, Alwarpet, Chennai
Shri Gujarati Mandal, Broadway
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